poniedziałek, 29 grudnia 2008

Nativity scenes




Watching Nativity scenes - is a family tradition in Poland

Traditional Christmas Eve foods



Dumplings with dried mushrooms forest.

Traditional Christmas Eve foods



Kucia and noodles with poppy

Traditional Christmas Eve foods



Pan - fried carp and carp in aspic

piątek, 19 grudnia 2008

Meeting Christmas Wafer

In our kindergarten is Meeting Christmas Wafer - is tradition too.

Nativity play

Todey were nativity play, are tradition our kindergarten. Check piece of nativity play - Angels dance - made by children 6 years old.

Polish Carol 4

Polish carol: Lullaby for the little Jesus - sinding children and workers our kindergarten.

Polish Carol 3

Polish carol: When Christ is born.
Sinding children and workers our kindergarten.

Polish Carol 2

Polish carol: Quickly on to Bethlehem - sinding children and workers our kindergarten.

Quickly On To Bethlehem

Giving their respects in all humility,
To the Infant Jesus from hearts lovingly,
Glory to God on Highest
Glory to God on Highest
And on earth, peace to men.


czwartek, 18 grudnia 2008

Christmas Wafers



Christmas Wafers

Polish Christmas Traditions

Christmas Eve - Wigilia

The Wigilia Meal is traditionally a meatless meal as it completes the fast which awaits the birth of God. The waiting or vigil (Wigilia) culminates in the sharing of the Christmas Wafer and the Wigilia Meal. It requires special traditional table setting and a festive menu of traditional dishes. The dinner is generally followed by singing of Carols and culminates in the Eucharistic Meal at the Midnight or Shepherd's Mass. The meal consists of a wide variety of special holiday dishes, all meatless. Customs vary throughout Poland; some families present twelve dishes for the twelve Apostles. Most serve an odd number of courses: 7, 9, or 11. The Wigilia dishes are prepared according to beloved family recipes. The foods are to represent the four corners of the earth: the mushrooms from the forest, grain from the fields, fruit from the orchards, fish from the lakes and sea. The meal always begins with a special soup, such as a Christmas Borscht with mushroom dumplings, followed by many elegant fish preparations, vegetables, and the beloved Polish pierogi. Typical dishes include carp in aspic, herring, breaded white fish, meatless cabbage rolls, noodles with poppy seed, noodles with cabbage and Polish mushrooms.


Typical Wigilia Menu: Appetizers :Smoked White fish, Pickled Vegetables, Cheese Selection

Soup: Christmas Borscht with mushroom dumplings, Main Course:Herring, Vegetables Salad, dumplings with polish mushrooms, White fish; Deserts: Poppy Seed, Honey Spice Cakes, stewed from dried fruit.
Christmas Wafer – Opłatek
The Polish family breaks the Wafer (Opłatek) on Christmas Eve (Wigilia) as their ancestors before them have done. The sacred white wafers, much like those used for Holy Communion, are shared with each person present. During the exchange, good wishes are expressed. This is the most emotional time of the holiday for the Polish family. Those who are no longer alive are particularly remembered at this moment. The pink wafer is shared with the animals who, according to Polish tradition, because they were first to greet the Baby Jesus speak at midnight. This is the most sacred night in the Polish -Polonian Home.
The Midnight Mass
Poles call the Midnight Mass the Shepherd's Mass or Pasterka. Traditionally, the family's Wigilia celebration culminates when all go together to Mass. The Midnight Mass is usually preceded by communal singing of the beloved Polish Koledy. The Mass itself is a joyous and majestic liturgical event, because Bog Sie Rodzi--God is Born, as the great Polish Carol says. It is also traditional for families to visit the Crèche to pray together to the Infant Jesus. This is particularly emphasized in families with young children. Following Mass, many families return home for a snack and more celebration.

Our christmas tree

Look at our Christmas tree.

Polish Carol

Singing children - 6 years old

"We'll go all the little stables."

środa, 17 grudnia 2008

Our christmas tree

Decoration made from cones, walnuts, dried slice orange and apple, horsnuts.
Children and parents works.

Decoration



Christmas decoration made from walnuts and cones.

Angels

Decorations on windows.

niedziela, 14 grudnia 2008

The feast Saint Nicholas

The feast Saint Nicholas - Santa Claus

On the 6th of December we celebrate the feast of Saint Nicholas. The tradition of giving small presents has its beginnings in the Middle Ages about 1000 years after the death of patron saint- Nicholas - the bishop of Mira. He had reputation for secret gift- giving, such as putting coins in the shoes of those who left them out for him and now is commonly identified with Santa Claus.
In Poland, St. Nicholas was called Święty Mikołaj. He also visited dressed as a bishop and an angel to help him with his sleigh pulled by a white horse and full of goodies, which are usually sweets and toys. He also encouraged children to be on their best behaviour. When he appears, the eager children cry, “He has come! He has come!”. St. Nicholas presence fills the room with smile, the twinkle in his eye, and his welcoming, booming voice. If he doesn’t come in person, treats are put under sleeping children’s pillows or left in freshly cleaned and polished shoes left out for the saint. Santa Claus sometimes returned on Christmas Eve with gifts the children requested in letters, he asking questions to determine how the children have behaved.
We celebrated the feast of St. Nicholas on the 5th of December in our kindergarten. Every year we write letters with requests to Santa Claus, then he visits our groups. We give him gifts which are made by us as well. The children from my group gave Santa Claus an unusual letter this year. They requested for health to their friend.

czwartek, 11 grudnia 2008

Christmas Eve

Christmas Eve: Bigos with SAUERKRAUT and dried mushrooms. Dumplings with mushrooms. Red borscht. Forging - noodles (or rice) of flour, walnuts, raisins and honey. Pan-fried carp. Carp in aspic. Herrings in various forms. For Christmas dinner should be 12 dishes. All dishes - without the meat. At the beginning of dinner, all divided opłatkiem (holy wafelkiem) submitting one's wishes.

wtorek, 9 grudnia 2008

poniedziałek, 8 grudnia 2008

piątek, 5 grudnia 2008